1. Professional Credibility: Sanitation certification demonstrates that a cook has undergone training and possesses the knowledge and skills required to maintain a safe and clean working environment. This certification adds credibility to the cook's abilities and expertise, making them...

Food services operations are dynamic workplaces still driven by human activity.  While a good manager understands structure, systems, efficiency, and accomplishments it takes other qualities to create a skilled food service team.  Not only does the person in charge need to know how to mana...

Food safety culture is a concept that has gained increasing importance in recent years. It refers to the shared values, beliefs, and behaviors that determine how food safety is perceived, prioritized, and acted upon within an organization or community. With the globalization of the food supply chain...