Food Care Award™
The basic philosophy behind the Food Care Award™ is to allow small and medium food businesses to demonstrate full compliance without the heavy cost normally associated with compliance. A three-level certification scheme has been approved to accommodate the food industry to implement a most cost-effective program to achieve the international food safety benchmark.
The Food Care Award™ program is designed to provide a certification scheme suitable for food businesses, no matter what size, to implement and achieve certification as the business grows.
Food Safety Professional™
Whether you are involved in commercial service food supply, a producer, manufacturer, wholesaler, grocery or caterer, the World Food Safety Organisation Certified Food Safety Professional™ program is your opportunity to match food safety provision to regulatory, legal and business needs.
Food Protection Manager Certification
The Food Protection Manager Certification is a comprehensive program designed as an industry relevant and cost-effective way for industry professionals to meet the requirements of the Certified Person in Charge. The WFSO USA Food Protection Manager Certification is an ANAB–CFP Accredited Certification Program #9129. Now you have a choice in manager level food safety certification.
Food Safety Pledge™
We offer a step-by-step program that cover essential areas such as food handling and storage, personal hygiene, allergen management, HACCP principles, sanitation practices, and risk assessment. The Food Safety Pledge™ program is designed to be easily applicable to real-world scenarios, providing guidance and support to SMEs, fostering a culture of food safety awareness and accountability.
Food Care Award™ Level 1
Food Care Award™ Level 1 is indicated for food businesses who wishes to demonstrate full compliance with the Food Safety Management System International Standard.
Food Care Award™ Level 2
Food Care Award™ Level 2 is meant to be chosen by food businesses who want to demonstrate that their food safety system follows the CXC 1-1969 "General Principles of Food Hygiene" Code of Pratice adopted by the Codex Alimentarius Commission.
Food Care Award™ Level 3
Food Care Award™ Level 3 is for SMEs that wishes to demonstrate compliance with local jurisdictions, food hygiene requirements and producing or serving food that is safe to eat.
Certified Food Safety Professional™
The Food Safety Book of Knowledge™, developed with the assistance of several industry experts, involves a comprehensive training program covering a wide range of topics, including food handling and storage, sanitation practices, hazard analysis and critical control points (HACCP), foodborne illnesses, regulatory compliance, risk assessment, and the successful completion of an examination. Becoming a Certified Food Safety Professional™ signifies that the individual has met the rigorous standards set by WFSO and possesses the necessary qualifications, knowledge, skills, and expertise in the field of food safety.
WFSO USA Certified Food Protection Manager
The WFSO USA Food Protection Manager Exam is the evaluation and certification of those candidates who wish to secure or maintain Food Protection Manager Certification in accordance with the FDA Food Code. This exam measures knowledge, skills, and abilities relevant to the prevention of foodborne illnesses and aligns with the requirements for a Certified Person in Charge of a food service operation serving the public.
Food Safety Pledge™
Lean on the knowledge and expertise of WFSO consultants
The World Food Safety Organisation offers consulting services tailored to fit your needs. Our consultants are true industry experts, with years of extensive food safety knowledge and expertise working with all sectors of the food industry, from primary producers to food retailers. We offer a wide range of services to assist you in meeting customer and regulatory requirements.
