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Transport (Ref: FSP/OP/TR/01)

135.00

Who should apply?
Involved in transport of food

Content
Legislation, Good Practices, Standard

Credit :50 Pts
Certificate: FSP-TR
On line Instructor Led: 8 hrs

Categories: Tags:

Description

An advanced course in the Certified Food Safety Professional Pathway that teaches the learner about food safety legislation and standards involved in the transport of food and food products. Food hygiene good practices will be discussed as they relate to food system management in transportation.

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