HACCP Level I On-Line (FSP/MGT/HC/01)

This course is currently underdevelopment. Check back soon for more information.

Explore the world of HACCP systems to improve food safety in any food production facility. This class teaches the principles of HACCP in depth and takes the student through the process of implementing a HACCP plan in a food production facility.

Pre-Requisite: Essential Food Hygiene Certification or Equivalent

On line – Coming Soon (WFSO_HACCPIOL)

Length – 8 hour

Result – Certification in HACCP Level I

Upon successful pass rate of exam included in course

Delivery – Self Paced

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Self paced, 8-hour on line course in HACCP Principles, Level 1 Certificate.

Course Content:

  • HACCP Development and History
  • HACCP Principles
  • HACCP Plan Development
  • Auditing HACCP systems
  • Legislation

    Who Should Attend:

    • HACCP Managers
    • Persons Interested in becoming HACCP Managers
    • Leaders in food establishments
    • Food service workers and supervisors