To incorporate a HACCP Plan into any food production or service operation involves planning, implementation and follow through. This class takes the participant through multiple food system scenarios to impart a deep understanding of HACCP systems.
Pre-Requisite: HACCP Level I Certification
Live – Coming Soon (WFSO_HACCPIIL)
Length – 8 hour
Result – Certification in HACCP Level II
Delivery – WFSO Approved Trainer Led